Amount of Fatty acids, total monounsaturated in Salad dressing, blue or roquefort cheese dressing, commercial, regular
Fats and Oils
In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, commercial, regular there is 13.279 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Salad dressing, blue or roquefort cheese dressing, commercial, regular.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Salad dressing, blue or roquefort cheese dressing, commercial, regular
Salad dressing, blue or roquefort cheese dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular are listed below.
Water
|
39.71 g
|
39.71%
|
Energy (calorie)
|
484 kcal
|
|
Energy (joule)
|
2027 kJ
|
|
Protein
|
1.37 g
|
1.37%
|
Total lipid (fat)
|
51.1 g
|
51.1%
|
Ash
|
3.2 g
|
3.2%
|
Carbohydrate, by difference
|
4.77 g
|
4.77%
|
Fiber, total dietary
|
0.4 g
|
0.4%
|
Sugars, total
|
3.48 g
|
3.48%
|
Calcium, Ca
|
37 mg
|
0.04%
|
Iron, Fe
|
0.09 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
74 mg
|
0.07%
|
Potassium, K
|
88 mg
|
0.09%
|
Sodium, Na
|
642 mg
|
0.64%
|
Zinc, Zn
|
0.21 mg
|
|
Copper, Cu
|
0.009 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
1 µg
|
|
Fluoride, F
|
27 µg
|
|
Nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular